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fresh and easy-drinking
forming a high pergola with overlapping branches
there were just eight hundred bottles
Ian and Hilary made 48 kg in 2015 of his great aunt Nellie's recipe - steamed for 8 hours and then macerated with English grain spirit for 2 months
simplistic beauty to this wine
Cantina Sangro. Pecorino Vintage:2025 fresh and easy-drinkingPecorino IGT Terre di Chieti Grape: Pecorino This is a lovely vintage, the summer was not too hot, rain came at the right times and the grapes ripened at their own, slow speed. An immaculate fresh dry white, touched with tropical fruit, with lime, kiwi and a squeeze of lychee in the fore. 12. 5% Cantina Sangro and Frentana, Abruzzo producer page Pecorino is an important native grape grown throughout the Abruzzo and the Marche. The name, which it
